Fred's ESB

Brewer: Fred Sterner

Style: ESB

Batch Size: 10 gals.

Malt Bill:

17lbs pale malt
2lb crystal 40
3lb munich
1/2 lb carapils
1/3lb wheat

Hop Schedule

4 oz Kent Golding for 60 min
2 oz Fuggle for 30min,
2 oz Fuggle or Goldings at finish

Additional Ingredients

2 tsp. gypsum,

Yeast

Wyeast 1968

Procedure

Readings

O.G.: 1.060
F.G.:

Notes