2008-11-11 Sweet Stout
A ProMash Brewing Session Report
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Brewing Date:
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Tuesday November 11, 2008
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Head Brewer:
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Frank White
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Asst Brewer:
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Recipe:
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JZ-BCS-13B-Sweet Stout
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BJCP Style and Style Guidelines
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13-B Stout, Sweet Stout
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Min OG:
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1.042
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Max OG:
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1.056
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Min IBU:
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25
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Max IBU:
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48
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Min Clr:
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30
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Max Clr:
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60
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
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Total Grain (Lbs):
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13.25
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Anticipated OG:
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1.061
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Plato:
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14.94
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Anticipated SRM:
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39.2
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Anticipated IBU:
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25.2
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.062
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Plato:
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15.21
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Actual FG:
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1.020
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Plato:
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5.08
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Alc by Weight:
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4.30
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by Volume:
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5.55
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From Measured Gravities.
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ADF:
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66.6
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RDF:
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55.9
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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77 %
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Anticipated Points From Mash:
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55.84
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Actual Points From Mash:
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57.00
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%
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Amount
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Name
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Origin
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Potential
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SRM
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75.5
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10.00 lbs.
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Pale Malt(2-row) Halcyon
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Great Britain
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1.038
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3
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7.5
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1.00 lbs.
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Black Patent Malt
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Great Britain
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1.027
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525
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7.5
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1.00 lbs.
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Lactose (Milk Sugar)
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Generic
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1.030
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0
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3.8
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0.50 lbs.
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Chocolate Malt (Pale)
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America
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1.029
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200
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3.8
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0.50 lbs.
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Crystal 40L
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America
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1.034
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40
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1.9
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0.25 lbs.
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Crystal 120L
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America
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1.033
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120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.50 oz.
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Goldings - E.K.
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Whole
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4.75
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25.2
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60 min
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DCL Yeast US-56 SafAle American
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Mash Name:
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Single step
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Total Grain Lbs:
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12.25
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Total Water Qts:
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15.31
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Before Additional Infusions
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Total Water Gal:
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3.83
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Before Additional Infusions
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Tun Thermal Mass:
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0.00
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Grain Temp:
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40.00 F
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Step Name
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Step
Time
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Rest
Time
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Start
Temp
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Stop
Temp
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Heat
Type
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Infuse
Temp
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Infuse
Amount
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Infuse
Ratio
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Conversion
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5
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75
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151
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151
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Infuse
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168
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15.31
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1.25
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Mash Out
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5
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10
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168
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168
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Direct
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Total Water Qts:
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15.31
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After Additional Infusions
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Total Water Gal:
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3.83
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After Additional Infusions
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Total Mash Volume Gal:
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4.81
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After Additional Infusions
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Pitched From:
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Dry Pack
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Amount Pitched:
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11 g
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Lag Time:
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4.00 hours
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Primary Fermenter:
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Glass
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Primary Type:
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Closed
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Days In Primary:
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28
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Primary Temperature:
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64 degrees F
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Original Gravity:
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1.062 SG
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15.21
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Plato
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Finishing Gravity:
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1.020 SG
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5.08
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Plato
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Generated with ProMash Brewing Software |